Ingredients
Pork a Pururuca
- 1 whole small pig (cleaned and aprox 10 kilos)
- 10 cloves of garlic
- 1 tablespoon of black pepper
- 5 fresh sage leaves
- 1/2 tablespoon of Rosemary
- 2 cups of Cachaça
- 2 cups of white vinegar
- 10 tablespoons of salt
- A few drops of hot sauce
Description
Pork A Pururuca - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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