Ingredients

Chicken

• 3 boneless skinless chicken breasts, about 1 ½ lbs
• 3 tablespoons Dijon mustard
• 1 tablespoon chopped fresh tarragon (or 1 tsp dried)
• Freshly ground pepper to taste
• 1/4 cup olive oil
• 1 cup panko breadcrumbs

Corn and Pepper Fritters

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon chilli powder
• Freshly ground pepper to taste
• 1/2 cup cold water
• 1 cup fresh corn kernels (or defrosted frozen kernels)
• 1/4 cup diced roasted red pepper
• Olive oil for frying

Easy Mediterranean Salsa

• 1 tablespoon olive oil
• 1/4 cup chopped bacon
• 1/2 cup chopped onions
• 1 cup pureed canned tomatoes
• 1/4 cup chopped pitted black olives
• 1 tablespoon chopped parsley
• Salt and freshly ground pepper to taste

Description

Mustard Crumb Crust Fried Chicken With Corn Fritters And Mediterranean Salsa - A Recipe From Food Network Canada. Recipes By Lucy Waverman Available At Www.EpiPen.ca<br><br> Serve Chicken And Fritters With A Salad Or Over A Bed Of Bab

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