Ingredients

Gnocchi

• 3 pounds Yukon Gold Potatoes
• 400 grams all-purpose flour
• 1 egg
• 1/2 cup grated parmesan
• Salt and pepper

Artichokes

• 16 baby artichokes
• ¼ to ½ cup olive oil
• 3 cloves of garlic, thinly sliced
• 1/4 cup white wine
• 1/4 cup vegetable stock

Tomatoes

• 12 Roma tomatoes
• 3 cloves of garlic, peeled and crushed
• 8 sprigs thyme
• 1 teaspoon salt
• ½ to 1 cup olive oil

Herb Pesto

• 1/2 cup basil leaves
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 3 tablespoons pine nuts
• 3 tablespoons grated parmesan cheese
• 1 clove garlic, peeled
• Extra virgin olive oil

Description

Gnocchi With Artichoke, Tomatoes And Fresh Herb Pesto - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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