Ingredients

Chicken & Chicken Liver Pie

• 1 breast of chicken
• 1/2 cup sliced morels, washed
• 1/4 cup heavy cream
• 1 tablespoon duck fat
• 2 strips double smoked bacon
• 1/4 pound chicken liver
• 6 tablespoons cognac
• 1 clove garlic, minced
• 1/4 cup port
• 2 cups dark chicken stock
• 3 tablespoons unsalted butter, softened
• 2 tablespoons all purpose flour
• 3 tablespoons fresh leaves of thyme
• 2 tablespoons fresh tarragon, finely, chopped
• caramelized onion, (recipe follows)
• short crust pastry, (recipe follows)

Shortcrust Pastry

• 2 cups all purpose flour
• 1/4 teaspoon salt
• 150 grams unsalted butter
• 5 tablespoons ice water

Caramelized Onions

• 4 tablespoons olive oil
• 2 medium onion, fine julienne
• 9 sprigs thyme, tied for cooking

Description

Chicken & Chicken Liver Pie - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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