Steamed Carrot Cake with Honey Yogurt Frosting

Ingredients

Wet Ingredients

  • 1 cup packed brown sugar
  • 1 cup dry bread crumbs
  • 1 cup buttermilk
  • 3/4 cup molasses
  • 1/4 cup canola oil
  • 1/4 cup apple sauce
  • 2 eggs, beaten
  • 1 1/2 cups grated carrots
  • 1 cup dried cranberries
  • 1/2 cup dried figs
  • 1/4 cup slivered candied ginger (4 nice slices)
  • 2 tablespoons grated orange rind

Dry Ingredients

  • 2 cups white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg (grated fresh with whole nutmeg)

Honey Yogurt Frosting

  • 1x750 gram container plain yogurt
  • 2 layers of cheesecloth
  • 2 -3 tbsp liquid honey
  • A pinch kosher salt
  • A few gratings of lemon peel
  • A few gratings of orange peel for the cake garnish

Description

Steamed Carrot Cake With Honey Yogurt Frosting - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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