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Ingredients

• 1/4 cup butter (60 ml)
• Zest of 2 lemons
• 1/4 cup chopped walnuts, toasted (60 ml)
• pinch cinnamon
• 1 teaspoon sugar (5 ml)
• 8 ounces wheel of Camembert (4-inch in diameter) (227 grams)
• 4 sheets phyllo
• Chutney, for serving, optional
• 2 apples or pears, cut into wedges

Description

Baked Camembert In Phyllo - A Recipe From Food Network Canada. This Little After Dinner Dish Is So Easy To Prepare. Make It Ahead And Store In The Refrigerator And Then You Have It Ready To Pop In The Oven. Definitely A Crowd Pleaser!

Food Network Canada