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Ingredients

• 3 eggs, beaten
• 2 teaspoons butter (5 ml)
• 1 to 2 tbsp. of vegetable oil (15 to 30 ml)
• 1 tbsp. to 2 tbsp. Thai red curry paste, or to taste (15 to 30 ml)
• 3 cups cooked cold long grain rice (750 ml)
• 3/4 cup frozen peas (175 ml)
• 1/2 cup frozen diced carrots (125 ml)
• 1 tablespoon ketchup (15 ml)
• 1 to 2 tbsp. soy sauce or fish sauce, to taste (15 to 30 ml)
• 2 tablespoons oyster flavoured sauce (30 ml)
• 1/3 cup ground peanuts, for garnish (75 ml)
• 1 cup bean sprouts, for garnish, optional (250 ml)
• 2 green onions, sliced thin
• 1 lime
• handful of chopped cilantro, optional

Description

Thai Fried Rice - A Recipe From Food Network Canada. I Like Using Basmati Rice, So Whenever I Have Leftovers, I Make Fried Rice. Feel Free To Add Whatever Veggies You Like And Add Another Protein Such As Chicken, Shrimp Or Tofu. Thai Curry Paste Is Great

Food Network Canada