Ingredients

Dessert can be a challenge when entertaining guests - not everyone is a chocoholic, some people have smaller appetites, and the pressure's on because it's your last chance to impress! I find a citrus dessert is the best option. I do like this cake as a dessert, but I often will wrap up a portion for the guests to take home - it's delicious served warm for breakfast the next day!

Yield: 10

Cake

• 1 large egg
• 1 large egg white
• 1 1/4 cups sugar (300 ml)
• 2/3 cup extra virgin olive oil (150 ml)
• 3/4 cup 2 % milk (175 ml)
• 2 tablespoons lemon zest (or orange zest) (25 ml)
• 1 cup all purpose flour (250 ml)
• 1/4 teaspoon baking powder (1 ml)
• 1/4 teaspoon baking soda (1 ml)
• Dash of salt

Steeped Citrus

• 2 navel oranges
• 2 tangerines
• 2 blood oranges, or grapefruit
• 2 tablespoons extra virgin olive oil (25 ml)

Description

Citrus Olive Oil Cake With Steeped Oranges - A Recipe From Food Network Canada. <p><b>Recipe Courtesy Anna And Michael Olson.</b></p> <p>Dessert Can Be A Challenge When Entertaining Guests - Not Everyone Is A Chocoh

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