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Ingredients

• 1/2 cup vegetable oil
• 1 red pepper, cubed
• 1 green pepper, cubed
• 2 baby bok choy, sliced
• 1 tofu, square, cubed
• 8 button mushroom, stems removed
• 20 snow peas
• 4 cups broccoli, florets
• 4 cups cauliflower, florets
• 1 cup baby corn
• 1 cup nuts, cashew
• 1 1/2 tablespoons chopped garlic
• 1/2 cup water
• 1 1/2 cups coconut milk
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 2 1/2 tablespoons oyster sauce
• 1 teaspoon ground black pepper
• 1/2 tablespoon cornstarch
• 1/2 tablespoon water

Description

Mixed Vegetables With Cashews - A Recipe From Food Network Canada. Recipe Courtesy Of K.P. Lee, Executive Chef And Owner Of Thai. Yield Is 8 Servings.

Food Network Canada