Ricardo's Macaroni and Cheese

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Ingredients

Macaroni and Cheese

  • 3/4 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons unbleached all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 1 pinch ground nutmeg
  • 1 3/4 cups milk
  • 1 1/2 cups grated sharp cheddar
  • 1/4 teaspoon hot pepper sauce or to taste
  • Salt and pepper

Topping

  • 5 slices bacon
  • 3 tablespoons butter
  • 1 1/2 cups diced bread

Description

Ricardo's Macaroni And Cheese - A Recipe From Food Network Canada. Crispy, Crunchy And Of So Cheesy!

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