Ingredients

Dry Rub

• 1 tablespoon 1 tbsp coriander
• 1 tablespoon 1 tbsp cumin
• 1 tablespoon 1 tbsp dry mustard
• 1 tablespoon 1 tbsp dry thyme
• 1 tablespoon 1 tbsp paprika
• 1 tablespoon 1 tbsp cayenne
• 1/2 cup 1/2 cup brown sugar
• 1 tablespoon 1 tbsp onion powder
• 1 tablespoon 1 tbsp garlic powder
• 2 tablespoons 2 tbsp course salt
• Chili flakes to taste (optional)

Barbeque Smoker

• 1 bowl cool water
• 12 cups apple wood smoking chips
• tin foil

Slow Smoked Beef Brisket with Rub and Marinade

• 1x10 pound 1 x 8-10 pound brisket with fat cap

Mop

• 1/2 cup maple syrup
• 3 tablespoons apple cider
• 1/4 cup bourbon
• 2 lemons, juiced
• 1 tablespoon Worcestershire
• 1/2 cup prepared mustard or to taste
• 1 Meat thermometer

Description

Slow Smoked Beef Brisket With Rub And Marinade - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe