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Ingredients

• 4 slices double smoked bacon, for garnishing the burger
• 2 tablespoons butter, room temperature (30 ml)
• 1 small onion, roughly chopped (1/2 cup)
• 2 portobello mushrooms, diced
• 2 cloves garlic, chopped
• 1 egg
• 1 pound ground turkey meat (454 g)
• Coarse salt and freshly cracked pepper, to taste
• 1 tablespoon chopped fresh rosemary (15 ml)
• 1 teaspoon chopped fresh sage (5 ml)
• 1 teaspoon chopped fresh savoury (5 ml)
• 1 teaspoon smoked paprika (5 ml)
• 4 slices smoked mozzarella
• 4 crusty buns, brushed with olive oil, split and grilled
• Chutney, optional
• Honey Dijon mustard, optional

Description

Turkey Burger With Double-Smoked Bacon - A Recipe From Food Network Canada. This Burger Has 4 Hits Of Smoke - Smoke From The Grill, The Smoked Paprika In The Burger And The Double Smoked Bacon And The Smoked Mozzarella. Load The Burger With Your Favourite

Food Network Canada