French Toast Souffle

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Ingredients

French Toast Soufflé

  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • pinch mace
  • 2 cups cubed challah bread, crusts removed
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1/2 vanilla bean, scraped
  • 2 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 2 tablespoons unsalted butter
  • 4 egg yolk
  • 4 egg white
  • 1 pinch cream of tartar
  • maple syrup, for serving

Chorizo

  • 1 tablespoon vegetable oil
  • 4 sausage, chorizo, smoked, sliced
  • coarse salt

Description

French Toast Souffle - A Recipe From Food Network Canada. Instead Of Serving The Regular Breakfast Sausage, Try Chorizo. The Soufflés Will Rise Evenly If You Use A Pastry Brush To Butter The Inside Sides Of The Moulds And You Use Vertical Strokes From T

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