Ingredients

Jerk Base

• 4 large yellow onions, roughly chopped
• 2 bunches green onion, roots removed & chopped
• 2 cups fresh squeezed orange juice
• 1/3 cup fresh squeezed lime juice
• 4 jalapeno or habanero peppers, chopped
• 6 teaspoons ground cayenne pepper
• 2 tablespoons ground allspice
• 2 tablespoons ground thyme
• 2 tablespoons ground black pepper
• 2 1/2 teaspoons ground sage
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 1/2 cups soy sauce
• 1/2 cup of white sugar
• 5 tablespoons dark brown sugar
• 1 cup olive oil
• 3 cups white vinegar
• 1 cup Meyers dark rum

BBQ Sauce

• 2 cups orange blossom honey (any honey will work)
• 4 cups vinegar based BBQ Sauce

Sloppy Jerk

• 2 pounds course ground beef
• 1/2 pound bacon, chopped course
• 2 large sweet onions, copped
• Jerk BBQ as needed

Jerk Rub

• 3/4 cup of dark brown sugar
• 6 tablespoons onion powder
• 5 tablespoons salt
• 4 tablespoons garlic powder
• 3 tablespoons ground black pepper
• 3 1/2 tablespoons ground allspice
• 1 1/2 tablespoons cayenne pepper
• 1 1/2 tablespoons ground nutmeg
• 1 1/2 tablespoons ground thyme
• 3 teaspoons orange peel
• 2 1/2 teaspoons ground cinnamon
• 2 1/2 teaspoons ground sage
• 1 teaspoon ground ginger
• 1 teaspoon jalapeno powder
• 1 teaspoon habanero powder
• 1 teaspoon lime peel

Jerk Chicken

• 2 pounds boneless skinless chicken thighs
• Jerk marinade as needed jerk
• BBQ Sauce as needed
• Jerk rub

Description

Jerk Dishes - A Recipe From Food Network Canada. With This Jerk Marinade, You Can Make Chicken, Beef And A Rub. Courtesy Of Troy And Patricia Thomas Of The Rolling Stove.

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