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Ingredients

• 1 head Boston lettuce, washed and torn into 1-inch pieces
• 1 head Romaine lettuce, washed and torn into 1-inch pieces
• 1 bunch watercress, trimmed and washed
• 1 1 Belgian endive, washed and cut into 1-inch pieces
• 2 2 small ripe tomatoes, washed, cored and cut into ½ inch cubes
• 8 ounces cooked chicken, boned and shredded (230 g)
• 6x1 ounce slices of bacon, cooked until crisp (170 g)
• 2 2 ripe avocados, peeled and sliced just before serving
• 4 large hard boiled eggs, peeled and halved
• 1/2 pound Roquefort cheese (225 g)
• 1/4 cup cider vinegar (60 ml)
• 1 clove garlic, peeled and finely chopped
• 3/4 cup olive oil (175 ml)
• Fresh chives, cut on a diagonal into 1 inch/2 cm lengths
• Salt and pepper, to taste

Description

Cobb Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada