Ingredients

Cucumber Remoulade

• 1 cup finely grated cucumber
• 1 teaspoon sugar
• 1/2 teaspoon fine salt
• 1 cup yogurt
• 2 tablespoons chopped capers
• 2 tablespoons chopped dill pickle (or dill pickle relish)

Fritters

• 1 tablespoon olive oil
• 1/2 cup finely diced onion
• 3/4 cup fresh or frozen corn kernels
• 1 teaspoon finely chopped fresh thyme
• 1 cup cornmeal
• 1 cup all purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• dash black pepper
• 1 egg
• 3/4 cup 2% milk
• 1-1/2 cup cooked baby shrimp, thawed and drained
• vegetable oil, for frying

Description

Corn And Shrimp Fritters With Cucumber Remoulade - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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