Ingredients

South-western Rub

• 3 tablespoons brown sugar
• 1 tablespoon granulated garlic powder
• 1 tablespoon kosher salt
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon granulated onion
• 2 teaspoons chilli flakes
• 1 teaspoon cracked pepper

Glaze

• 3/4 cup good quality peach preserve
• 1 jalapeño chopped fine
• 3 tablespoons rice wine vinegar
• 1 tablespoon minced fresh ginger
• 1 tablespoon Dijon mustard
• Juice of 2 oranges

Turkey

• 1 12-16 lbs. whole turkey
• 12 cups mesquite wood chips (8 of these cups soaked in cool water for 1 hour and drained)
• 2 lemons halved (optional)
• 2 oranges halved (optional)

Description

Mesquite Smoked Turkey With A Peach Glaze - A Recipe From Food Network Canada. YIELD: 10 Servings

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