Ingredients
Rub
- 2 tablespoons ground coriander
- 2 tablespoons ground ginger
- 2 tablespoons lightly packed brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 teaspoons ground habanero or cayenne pepper
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme leaves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- Vegetable oil for brushing
- 1 sprinkle Fresh cilantro and sliced lime for garnish
Wings
- 20 whole chicken wings (drumett and wingette attached) rinsed and patted dry
Description
Pull The Rip Cord Jerk Wings - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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