Ingredients

Cake

• 1 1/4 cups (310 ml) all purpose flour
• 1 tablespoon (5ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 6 eggs, separated
• 1/4 teaspoon (1 ml) cream of tartar
• 1 3/4 cups (430 ml) brown sugar
• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (125 ml) water
• 1 teaspoon (5 ml) vanilla extract

Mango Salad

• 1 vanilla pod
• 1/2 cup (125 ml) water
• 3/4 cup (180 ml) sugar
• 4 mangoes, peeled and cut in strips
• 1 1/2 cups (375 ml) of 35% cream

Description

Brown Sugar Chiffon Cake And Mango Salad - A Recipe From Food Network Canada. Ease Of Preparation: Moderate Preparation Time : 20 Minutes Cooking Time: 1 Hour Cooling Time: 3 Hours

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