Ingredients

Dry Rub

• 2 tablespoons (30 mL) cumin seed
• 2 tablespoons (30 mL) coriander seed
• 1/2 stick cinnamon
• 1 tablespoon (15 mL) dried oregano
• 1/4 cup (60 mL) sweet paprika (a little smoked or hot paprika can be added to this measure)
• 2 tablespoons (30 mL) salt
• 1 tablespoon freshly ground black pepper
• 2 racks 2 full racks pork back ribs (about 6 lbs/2.5 kg)

BBQ Sauce

• 1 cup (250 mL) tomato purée
• 1 cup (250 mL) dark brown sugar, packed
• 1/2 cup (125 mL) peach or apricot jam
• 1/2 cup (125 mL) fancy molasses
• 1/2 cup (125 mL) white vinegar
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• salt and pepper

Description

Sticky Barbecue Back Ribs - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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