Ingredients
Remoulade
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup minced dill pickle
- 1/4 cup scallion diced
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon flat-leaf parsley
- 1/2 teaspoon lemon juice
Shrimp
- 2 pounds large shrimp peeled and de-viened
- 1 lemon, thinly sliced
- 1 small onion, thinly sliced
- 2 stalks celery stalks, thinly sliced
- 2 bay leaves
- 1 teaspoon salt
- 12 ounces Guinness
Description
Guiness Prawns With Scallion Remoulade - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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