Ingredients

Lemon Mousse

• 1/3 cup lemon juice
• zest of 2 lemons
• 2 small eggs, room temperature
• 3/4 cup sugar
• 1 1/2 sheets of gelatin, bloomed in cold water and drained
• 1 cup 35% cream, whipped to soft peaks

Strawberry Sorbet

• 2 pounds strawberries, hulled and roughly chopped
• 4 basil leaves
• 1/3 cup corn syrup
• lemon juice to taste
• 3 tablespoons simple syrup

Strawberry Consommé

• 1 1/2 cups strawberries, roughly chopped
• 1 cup strawberry puree
• 1 tablespoon balsamic vinegar
• 3 tablespoons honey
• 1 vanilla bean, seeds only
• 1/4 cup late harvest Riesling

Assembly

• Strawberry Sorbet
• Lemon Mousse Rounds
• Strawberry Consommé
• 4 small sprigs of micro basil

Description

Lemon Mousse With Strawberry Consommé - A Recipe From Food Network Canada. Recipe By Dale MacKay From Top Chef Canada Episode 13.

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