Ingredients
- 6 small or medium leeks
- 3 celery stalks, cut in sections
- 1 1/4 cups chicken broth (310 ml)
- 1 branch branch of fresh thyme
- 1 bay leaf
- 1x1 clove
- 1/3 cup cider vinegar (75 ml)
- 1 egg yoke
- 1 1/2 teaspoons Dijon mustard (7.5 ml)
- 1/3 cup (75 ml) olive oil
- Salt and pepper
- 1 green apple cut in 2, seeded and sliced thinly mandolin style.
Description
Leek And Celery With Dressing - A Recipe From Food Network Canada. Preparation Time: 15 Minutes<br> Cooking Time: 20 Minutes

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