Venison Chop with Barolo Braised Onions, Rapini and Acorn Squash

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Ingredients

Venison Chop

  • 2 venison racks (4 bones each)
  • 1 cup red wine
  • 6-8 juniper berries
  • 1 cinnamon stick
  • 1/2 teaspoon mace
  • 2-3 cloves
  • ½ bunch flat parsley

Barolo Braised Onions

  • 1 tablespoon olive oil
  • 1/2 pound chipolini onions, peeled
  • 4 cups Barolo wine
  • Course salt as needed

Description

Venison Chop With Barolo Braised Onions, Rapini And Acorn Squash - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Foo

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