Ingredients

Pastry

• 1 cup whole wheat flour
• 1/4 cup of water
• pinch of salt
• pinch of cumin seeds
• 2 tablespoons grape seed oil

Filling

• 1 cup cooked brown rice
• 1 tablespoon ginger, finely chopped
• 1 1/2 cups chick peas, drained
• 1/4 cup dried cranberries
• 1 tablespoon of cumin seeds
• 1 tablespoon coriander seeds, crushed with hands
• 1 teaspoon chili pepper flakes
• pinch of salt
• 1 tablespoon garam masala
• 1 tablespoon tamarind (broken up with a little water)

Chutney

• 1/4 cup tamarind pulp
• 1/3 cup warm water
• 1 tablespoon of brown sugar
• pinch of coriander powder
• pinch of paprika

Description

Baked Samosas With Tamarind Chutney - A Recipe From Food Network Canada. Cranberries, Tamarind And Brown Rice Fill This Delicious Baked Samosa.

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