Ingredients

Balsamic Reduction for Chipotle Steak

• 2 stalks celery stalks
• 1/2 red pepper
• 1 English cucumber
• 1 cup washed baby carrots
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Mrs. Dash Italian seasoning
• 20 16-20 baby potatoes (or 4 large cut potatoes)

Balsamic Reduction

• 2 tablespoons red sweet onion
• 1 teaspoon olive oil
• 2 teaspoons prepared garlic (from a jar) (or two cloves chopped)
• 1 teaspoon grated fresh ginger (or fresh chopped from a jar)
• 1/2 cup balsamic vinegar
• 1 tablespoon maple syrup
• 2 tablespoons water or broth
• 1 tablespoon Mrs. Dash Chipotle seasoning
• 1 pound lbs / 675 g thick sirloin steak
• 3 large large scallops (5 oz / 150 g)

Description

Balsamic Reduction For Chipotle Steak Or Scallops With Baby Potatoes And Italian Tossed Veggies - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes

View Full Recipe