Ingredients

Squash and Cheddar Souffles

• 1/2 pound butternut squash
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup 2% milk
• 1 1/4 cups coarsely grated Cheddar cheese
• 1 tablespoon maple syrup
• 1 teaspoon finely chopped fresh thyme
• 1/2 teaspoon ground nutmeg
• salt and pepper
• 3 large eggs, separated

Oven Roasted Tomatoes

• 1 pint ripe grape tomatoes
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper

Description

Squash And Cheddar Souffles - A Recipe From Food Network Canada. These Mini Souffles Are A Great Bite Sized Snack.

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