Beef Tomato Chow Yuk

Ingredients

1/2 lb flank steaks or 1/2 lb round steak, trimmed

1 slice fresh gingerroot, peeled and minced

1 clove garlic, crushed

1 teaspoon cornstarch

1 teaspoon soy sauce

1 egg white

1 tablespoon oil

1 medium green pepper, cut into strips

2 stalks celery, sliced

1/2 cup water

1/4 cup ketchup

3 tablespoons sugar(less if tomatoes are very ripe)

1 tablespoon cornstarch

2 tablespoons water

4 medium tomatoes, peeled,seeded and cut into quarters

Food Network Canada

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