Caramel-Fudge Chocolate Cake

Ingredients

1 (18 1/4 ounce) packages chocolate cake mix

3 eggs(or as called for by your cake mix)

1/3 cup oil(or as called for by your cake mix)

1 1/3 cups water(or as called for by your cake mix)

1 cup semisweet mini chocolate chips, divided

1 (14 ounce) jars caramel ice cream topping, warmed

1 (11 3/4 ounce) jars chocolate fudge topping, warmed

1 (8 ounce) containers Cool Whip, thawed

1/2 cup English toffee bits or 1/2 cup almond brickle chips

Food Network Canada

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