Double Layer Chocolate Cake With Mocha Icing
Ingredients
3/4 cup butter2 cups white sugar3 eggs2 teaspoons vanilla extract2/3 cup unsweetened cocoa powder1 cup all-purpose flour1/4 teaspoon salt1 1/2 teaspoons baking powder1/4 cup milk(or more depending on the consistency)1 1/2 cups ultrafine powdered sugar1/4 cup cocoa1 teaspoon vanilla4 tablespoons butter(unsalted and room temperature)2 teaspoons instant coffee powder(more if you wish)1/4 cup milk
Description

Food Network Canada
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