Apricot Habanero Short Ribs

Ingredients

3 lbs short rib of beef

1/4 cup onion, chopped

3 cloves garlic, smashed

1 tablespoon cooking oil

1/2 cup catsup

1/2 cup apricot preserves

1/4 cup cider vinegar

1 habaneros or 1 scotch bonnet pepper, seeded and finely chopped(if preferred, substitute jalepeno peppers, as many as your like)

1 tablespoon bottled steak sauce

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

Food Network Canada

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