Tangerine Baked Dumpling Squash with Pine Nuts

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Ingredients

  • 2 lbs sweet dumpling squash(or other winter squash, such as acorn)
  • 1/2 cup pine nuts, toasted
  • 3 tangerines, zest of
  • 1/3 cup fresh tangerine juice
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/4 teaspoon allspice

    • Description

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