Crown Roast of Pork with Savory Fruit Stuffing

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Ingredients

  • 1 pork loin crown roast(about 8-9 pounds, 14 ribs)
  • 2 tablespoons vegetable oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 5 cups dry bread, cubes
  • 4 medium apples, peeled cored and chopped
  • 4 medium pears, peeled,cored and chopped
  • 3/4 cup golden raisin
  • 1/2 cup chopped pecans
  • 1/4 cup prepared horseradish
  • 1/2 cup chicken stock
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

    • Apple and Sausage Stuffing

    • 1 lb sweet Italian sausage link, casings removed
    • 1/4 cup butter
    • 5 cups chopped onions
    • 2 cups chopped celery
    • 8 cups diced cored tart green apples
    • 1 tablespoon dried rubbed sage
    • 2 teaspoons dried thyme
    • 1/2 teaspoon ground allspice
    • 5 1/2 cups herbed cubed seasoned stuffing mix

      • Description

      Food Network Canada Favicon Food Network Canada
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