Chocolate Fondue

Ingredients

1 cup premium cocoa powder, sifted(Valrohna or Scharffen Berger)

1 1/4 cups mineral water

1 1/2 cups granulated sugar

1/4 cup corn syrup

3/4 cup heavy cream, plus

1 tablespoon heavy cream

5 ounces 62% scharffen berger premium semisweet chocolate, chopped

1 lb cake, cut into bite sized pieces

fruit, cut into bite sized pieces(such as bananas, apples, strawberries, and plums)

Food Network Canada

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