Ingredients
For the marinade
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup rice wine(or dry sherry)
- 2 tablespoons sugar
- 4 teaspoons rice wine vinegar
- 2 teaspoons chili paste(sambal oelek; optional)
- 1 tablespoon hot bean paste
- 1/2 teaspoon hot fire oil
- 1 teaspoon cayenne pepper
- 1 tablespoon cornstarch
Description
Food Network Canada
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