Pasta with Monkfish and prawns and tomato sauce

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and crushed(more if you want!)
  • 350 g cherry tomatoes, halved
  • 200 ml vegetable stock
  • 15 g butter
  • 1 tablespoon chopped fresh basil
  • 200 g monkfish fillets, cubed
  • 12 raw tiger shrimp
  • fresh ground black pepper
  • 250 g pappardelle pasta or 250 g linguine
  • 1 red chile

    • Description

    Food Network Canada Favicon Food Network Canada
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