Melonzani

Ingredients

1 large eggplant, peeled

3/4-1 cup canned tomato soup, undiluted

4 tablespoons oil(or more as needed eggplant tends to soak it up quickly)

1 large onion, chopped

1 cup cracker crumb

2 green bell peppers, chopped

1 1/2 cups chopped ripe olives

1 -1 1/2 cup grated cheese

butter

salt and pepper

Food Network Canada

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