Easy Tuna & Pasta Pot Pie
Ingredients
1 tablespoon margarine or 1 tablespoon butter1 large onion, chopped1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked1 (10 3/4 ounce) canscondensed cream of celery soup or 1 (10 3/4 ounce) cans cream of mushroom soup, undiluted1 cup frozen peas, thawed1 (6 ounce) cans tuna in water, drained and flaked into pieces1/2 cup sour cream1/2 teaspoon dried dill weed1/4 teaspoon salt1 (7 1/2 ounce) packagesbuttermilk biscuits or 1 (7 1/2 ounce) packages country biscuits
Description
Food Network Canada
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