Easy Tuna & Pasta Pot Pie

Ingredients

  • 1 tablespoon margarine or 1 tablespoon butter
  • 1 large onion, chopped
  • 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
  • 1 (10 3/4 ounce) canscondensed cream of celery soup or 1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 1 cup frozen peas, thawed
  • 1 (6 ounce) cans tuna in water, drained and flaked into pieces
  • 1/2 cup sour cream
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1 (7 1/2 ounce) packagesbuttermilk biscuits or 1 (7 1/2 ounce) packages country biscuits
  • Description

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