Clam Chowder - Westcoast Style

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Ingredients

  • 1/2 lb lean bacon, chopped small and fried
  • 2 medium onions, chopped small
  • 12 cups water
  • 3 large carrots, peeled and diced 1/4 inch
  • 4 medium potatoes, peeled and cubed 1/2 inch
  • 1 teaspoon sea salt
  • 28 fluid ounces canned tomatoes, including liquid
  • 1 1/2 teaspoons fresh ground black pepper
  • 4 large celery ribs, chopped small
  • 3/4 cup ketchup
  • 14 fluid ounces clam juice
  • 28 fluid ounces canned baby clams, including liquid
  • 4 cups whole milk, homogenized
  • 2 cups instant potato flakes(IDAHO preferred)

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