Emeril's Taco Salad

Ingredients

1/2 cup olive oil

2 teaspoons creole mustard or 2 teaspoons other whole grain mustard

2 fresh limes, juiced

1 small fresh jalapeno, minced

1 lb flank steak, trimmed

sea salt

fresh ground black pepper

1 medium poblano pepper, roasted,peeled and seeded

1 large egg

1 fresh lemon, juiced

1 teaspoon chopped garlic

salt

1 cup vegetable oil

1/2 cup buttermilk

1 head iceberg lettuce, cleaned and cored

1 cup thinly sliced red onion

2 medium vine-ripened tomatoes, cored,seeded and diced

1 cup fresh sweet corn kernel, roasted

1/2 lb monterey jack cheese, grated

1 medium avocado

16 small corn tortillas, cut into eighths

1/2 cup chopped green onion, green part only

Food Network Canada

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