Ingredients
Butter Glaze
- 1 cup sugar
- 1/2 cup hot water
- 8 tablespoons butter, cut up(1 stick)
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
- 1 teaspoon butter flavor extract
- 1 teaspoon pineapple extract
Description
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter