Kung Pao Shrimp with Cashews
Ingredients
1/4 cup fresh orange juice3 tablespoons red wine vinegar1 1/2 tablespoons soy sauce1 tablespoon sugar1 1/2 teaspoons cornstarch2 tablespoons vegetable oil8 small dried red chilies, 4 halved1/2 teaspoon salt1 small onion, cut into 1 inch pieces1 1/2 teaspoons minced fresh ginger2 cloves garlic, minced1/2 red bell pepper, cut into 1 inch pieces1/2 green bell pepper, cut into 1 inch pieces1 lb large shrimp, shelled and deveined1 cup roasted cashews1/2 teaspoon sesame oil
Description
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter