Crab Salad Appetizers

Ingredients

4 fluid ounces mayonnaise

1 teaspoon horseradish

1 teaspoon cider vinegar

1 tablespoon hot mustard

1 tablespoon buttermilk

1 green onion, very finely chopped

4 sprigs flat leaf parsley

1/2 teaspoon chopped dill

2 tablespoons lemon juice

5 fresh basil leaves

1 dash HP steak sauce or 1 dash Lea & Perrins steak sauce

1 dash white pepper

1/8 teaspoon salt

1 dash Tabasco sauce

1 tablespoon small caper, optional

1 lb lump crabmeat or 1 lb backfin crab meat, picked over

Food Network Canada

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