Pork with Artichokes and Mushrooms

Ingredients

1 lb pork tenderloin, cut in thin strips

1 can artichoke heart, squeezed dry and quartered

3/4 lb fresh mushrooms(baby bellas, white, or combination)

1 small yellow onion, chopped

1/4 teaspoon dried tarragon

1/2 cup dry white wine(chardonnay)

3 tablespoons butter

2 tablespoons grated parmesan cheese

salt

white pepper

1 package pork-flavored ramen noodles

2 tablespoons sour cream

3 -5 sprigs cilantro(for garnish)

Food Network Canada

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