Shrimp, Asparagus, and White Bean Salad

Ingredients

2 cups sliced asparagus, in 1 inch pieces(about 1/2 pound)

3/4 lb medium shrimp, peeled and deveined

1/2 teaspoon fresh ground black pepper, divided

1/4 teaspoon salt, divided

2 cups baby spinach

1 (15 ounce) cans cannellini beans, drained and rinsed

3 slices thick-sliced bacon

1/2 cup chopped sweet onion

1 clove fresh garlic, minced

1/4 cup chicken broth

1 tablespoon choppedfresh parsley or 1 teaspoon dried parsley

2 tablespoons fresh lemon juice

1 tablespoon apple cider vinegar

Food Network Canada

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