" Anything Goes" Low-Fat Mushroom Sauce

Ingredients

1 lb fresh mushrooms, sliced

3 -4 garlic cloves, minced

2 tablespoons stick margarine

2 1/2 cups chicken broth or 2 1/2 cups vegetable broth, divided

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon dried thyme

1/4 cup dry sherry or 1/4 cup additional broth

1 tablespoon teriyaki sauce

1/8 teaspoon hot pepper sauce(option)

3 tablespoons nonfat dry milk powder

2 tablespoons cornstarch

2 cups nonfat milk

3 tablespoons grated parmesan cheese

1 1/2 tablespoons spicy brown mustard

1/2 teaspoon dried oregano

salt and black pepper, to taste

Food Network Canada

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