Vegetarian (Or Not) Egg Rolls

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Ingredients

  • 1 (14 ounce) packagesfirm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb baby shrimp
  • 1 teaspoon minced ginger
  • 2 cups finely chopped cabbage(I use the bagged coleslaw mix at the grocery store)
  • 1/4 lb bean sprouts
  • 1/2 cup shredded carrot(this is included in the coleslaw mix, so if you use the mix you could omit the carrot)
  • 2 tablespoons oyster sauce
  • 3 green onions, finely chopped
  • 1 (16 ounce) packages large square egg roll wraps
  • 2 -3 egg whites
  • nonstick cooking spray
  • sweet and sour sauce(for dipping)
  • soy sauce(for dipping)
  • mustard(for dipping)
  • catsup(for dipping)

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