Ingredients
Marinade
- 2 tablespoons light soy sauce
- 1 tablespoon cooking wine or 1 tablespoon dry sherry
- 3 -5 drops sesame oil
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons brown sugar
- 1 teaspoon vegetable oil
Sauce
- 1 cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 4 teaspoons dark soy sauce
- 2 teaspoons vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons cornstarch
- 1 green onion, thinly slice
- 2 tablespoons toasted sesame seeds
- 3 1/2-4 cups peanut oil(for frying)
Description
Food Network Canada
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