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Ingredients

Marinade

• 2 tablespoons light soy sauce
• 1 tablespoon cooking wine or 1 tablespoon dry sherry
• 3 -5 drops sesame oil
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons brown sugar
• 1 teaspoon vegetable oil

Sauce

• 1 cup water
• 3 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 4 teaspoons dark soy sauce
• 2 teaspoons vegetable oil
• 2 garlic cloves, minced
• 2 tablespoons cornstarch
• 1 green onion, thinly slice
• 2 tablespoons toasted sesame seeds
• 3 1/2-4 cups peanut oil(for frying)

Description

Food Network Canada
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