Indian Lamb Curry

Ingredients

1 1/2 lbs boneless lamb, trimmed of fat and cut into 1 pieces

1/4 cup vegetable oil

2 bay leaves

1 black cardamom pod

1 (2 inch) cinnamon sticks

10 peppercorns

4 whole cloves

1 1/2 large onions, finely chopped

1 tablespoon fresh ginger paste

2 teaspoons minced garlic

1 green chili pepper, chopped

salt

1/2 teaspoon turmeric

2 teaspoons coriander powder

1 teaspoon cayenne pepper

1 1/2 teaspoons garam masala

1 cup diced tomato

1/3 cup plain yogurt

2 tablespoons chopped fresh cilantro leaves

Food Network Canada

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