Harvest Bran Muffins

Ingredients

1 1/2 cups wheat bran

3/4 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

1 large egg

3/4 cup brown sugar, lightly packed

1/4 cup canola oil or 1/4 cup extra virgin olive oil

1 cup buttermilk

2 tablespoons molasses

1/2 cup golden seedless raisins

1/2 cup finely chopped dried apricot

Food Network Canada

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